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The Ewha Medical Journal
Ewha Womans University School of Medicine

Ewha Med J 1978; 1(2):113-117

pISSN: 1598-7450

DOI: https://doi.org/10.12771/emj.1978.1.2.113

Original Article

Vitamin B12 Contents in Sea Products

Hae Kyung Park, N.E. Sung
Corresponding author: N.E. Sung. College of Medicine, Ewha Woman's University, Seoul, Korea.

Copyright ⓒ 1978. Ewha Womans University School of Medicine. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Jul 24, 2015

Abstract

The content of Vitamin B12 in various sea products common in Korea were evaluated by microbiological assay method using Lactobacilli leichmannii. The results and discussion are presented.